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Lesson Sequence

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C1 Part 2 C1 Lesson 33 Production of Ethanol C1 Lesson 35 Saturated and Unsaturated Fat
Year 9

Learning outcomes and Specification referenceEdit

C1.6.2 Emulsions C1 Lesson 34 Emulsions
a Oils do not dissolve in water. They can be used to produce emulsions. Emulsions are thicker than oil or water and have many uses that depend on their special properties. They provide better texture, coating ability and appearance, for example in salad dressings, ice creams, cosmetics and paints. Know how emulsifying agents can help oil and water mixtures to remain mixed.
b HT only Emulsifiers have hydrophilic and hydrophobic properties Give two uses of emulsions.
Identify anomalous results, and calculate a mean from them
Plot a graph or bar chart appropriate to the data collected.
Draw a simple representation of a molecule with hydrophobic and hydrophilic ends.

Starter ActivitiesEdit

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Activities to introduce new ideasEdit

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Activities to practice applying new knowledgeEdit

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Practical activitiesEdit

DemonstrationsEdit

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Class practicalsEdit

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LinksEdit

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Common MisconceptionsEdit

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References to lessons and resources in commercial schemesEdit

Nelson ThornesEdit

OUPEdit

Harper CollinsEdit

Longman/PearsonEdit

HodderEdit

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