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B1 Part 1 B1 Lesson 3 Factors affecting metabolic rate and health
Year 9
Food p

Learning outcomes and Specification referenceEdit

B1.1.1 Keeping Healthy B1 Lesson 1&2 Healthy Diet
a Know the right balance of the different foods you need and the right amount of energy. Evaluate information about the effect of food on health.
Explain how carbohydrates, fats and proteins are used by the body to release energy and to build cells.
State that mineral ions and vitamins are needed in small amounts for healthy functioning of the body.

Full Specification TextEdit

Starter ActivitiesEdit

Activities to introduce new ideasEdit

Activities to practice applying new knowledgeEdit

Practical activitiesEdit

DemonstrationsEdit

Class practicalsEdit

LinksEdit

References to lessons and resources in commercial schemesEdit

Nelson ThornesEdit

OUPEdit

Harper CollinsEdit

Longman/PearsonEdit

HodderEdit

“Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it”